CulinaryA 20-year restaurant chef, David Cook discovered the intriguing nature of local cuisine when he tasted his first bite of kimchi. That was 30 years ago when his parents took him on to a local Korean restaurant in Seoul. Being the son of a Retired US Army Colonel, David was very fortunate to move all around the world and experience many different cuisines. Since then, David has explored many more local cuisines and cooking methods throughout the Caribbean and U.S., with particular interest in learning how different regions use herbs and spices to create exciting takes on traditional favorites. Having studied at the College of Culinary Arts at Johnson & Wales University, David’s formal training underpins his practical experience and creative flair for creating dishes that make the most of locally-sourced ingredients combined with herbs and spices one may not expect. Now, David Co-owns Gather Food Studio with his amazing girlfriend/business partner in Old Colorado City, and his mission is to put a career’s worth of information back into the community.
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Gather Food StudioOrganizational Affiliation
About the Artist Facilitator
MY EXPERIENCES
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About this Experience
Few things are as precious as the act of dining. It was one of our species first communal events. Eating, one of our most basic life sustaining acts, was one of togetherness.
Have you ever wanted to cook for your family but don’t know the difference between a tomato and tagliatelle? No Worries! In this educational and exciting class, we will talk about & cook four different recipes that can be made in less than an hour and that are meals that will make you look like you’ve been cooking forever! This is a HANDS-ON and BEGINNERS class. Each group makes one recipe. (Up To 8 People). Must have at least 4 people to have a class.
ON THE MENU:
- Cedar Plank Salmon with Miso Ginger Glaze & Grilled Broccolini
- Pan-Seared Blackened Chicken Pasta with Pesto
- Sizzling Steak Fajitas with Quick Salsa and Guacamole
- Baked Pork Chops with Cinnamon Apples
Level:
Beginner
Type:
Group - Open to Community
Age:
Specifically for Adults
Venue:
Gather Food Studio
Located at:
2011 West Colorado Avenue, Colorado Springs
Date(s):
Monday, October 21st
Time(s):
6-8PM
About this Experience
Getting our children cooking is one of the most important life lessons they can learn. In this hands-on cooking class we take some of our Chinese Take-Out Favorites and learn how to make them at home! Say goodbye to long waits and delivery times – with minimal preparation you’ll be making these fun dishes at home with ease (using products you probably already have in the cupboard!) This is a Hands-ON class and Beginners class. Each group makes one recipe. In this class, there will also be instruction on how to use a wok!
This cooking class is for teens only! Must have at least 4 teens to have a class, with a maximum of 8.
ON THE MENU:
Chicken Lo-Mein
Pork Egg Rolls with Dipping Sauce
Level:
Beginner
Type:
Group - Open to Community
Age:
Specifically for Youth
Venue:
Gather Food Studio
Located at:
2011 West Colorado Avenue, Colorado Springs
Date(s):
Monday, October 28th
Time(s):
6-8PM
